Highly branched gum collected from Acacia Senegal or Acacia Seyal trees, supports emulsification with less thickening
DISTINCTIVE STRENGTH
Handles substantial dissolved solids without becoming excessively thick, while selected grades stabilize tiny flavor-oil droplets
How it is made
Natural gum exudate is collected, sorted and cleaned. Refined grades are dissolved, filtered, heat-treated and spray-dried; agglomeration improves dispersion.
Applications
Flavor emulsions, spray-dried flavors and colors, confectionery, beverage fiber enrichment, coatings and tablet binding.
Milled / Granular Food Grades
Multiple grades available with specifications in ranges below
Botanical source: Acacia senegal or Acacia seyal
Moisture: 15% maximum
pH: 3.5–6.5
Total ash: 4% maximum
Appearance: Off-white to yellowish powder or granules
Ships from: Atlanta GA, Grand Rapids MI
Spray-Dried Food Grades
Multiple grades available with specifications in ranges below
Botanical source: Acacia senegal or Acacia seyal
Moisture: 10% maximum
pH: 3.5–6.5
Total ash: 4% maximum
Solubility: Water soluble
Ships from: Atlanta GA, Grand Rapids MI
