Product Portfolio
S&G provides a range of products, specializing in stabilizers and gums, to help organizations from a variety of industries meet their production needs. We meet the highest levels of traceability, certifications, and regulatory requirements.
Our acacia gum selection includes materials sourced from Acacia senegal and Acacia seyal, with processing options such as spray-dried powders and instantized grades. These choices allow customers to prioritize emulsification, soluble fiber applications, ease of incorporation, or overall value. Grades also differ in color, clarity, and functional specifications, while conventional and certified organic options may be considered according to sourcing needs. We help you navigate these distinctions to identify a suitable product for your application, production process, and preferred purchasing specification.
We offer agar options ranging from standard food grades to more specialized materials for microbiology, plant propagation, and other technical uses. Common distinctions include gel strength, particle size, clarity, and gelling or melting characteristics. Food products can be selected for specific confectionery, bakery, or dairy applications, while laboratory uses require grades qualified for their intended purpose. Our goal is to simplify selection by aligning the relevant specifications with your process, quality expectations, and budget, providing a clear starting point for evaluation and purchasing.
Our alginate offering centers on sodium alginate grades spanning low, medium, and high viscosity, with further choices in gel strength, purity, and application suitability. Different seaweed compositions produce variations in gel character, allowing selection for firmer or more flexible systems. Food, pharmaceutical, and technical grades address distinct quality requirements, while specialty alginate types can be discussed for particular projects. We help customers compare specifications and identify practical options that balance processing needs, finished product characteristics, and the economics of ongoing supply.
Our carrageenan range encompasses kappa, iota, and lambda types, alongside blends developed for specific application needs. Choices include refined grades and semi-refined options where appropriate, with differences in gel strength, viscosity, clarity, and interaction with other ingredients. Products may be standardized to deliver a defined level of performance, making specification selection especially important. We work with customers to identify suitable options for dairy, plant-based products, prepared foods, and other markets, balancing formulation requirements, processing conditions, finished product quality, and commercial value.
We supply cellulose gum, also known as sodium carboxymethylcellulose or CMC, in a range of viscosity and purity grades to suit food and industrial requirements. Options include low, medium, and high viscosity products, with variations in particle size and degree of substitution to match your formulation and processing conditions. From highly purified grades for demanding applications to economical technical grades, our focus is helping you select the right specification for consistent performance, practical handling, and overall value.
Explore gellan gum options built around high-acyl and low-acyl grades, with blends available to achieve intermediate performance profiles. High-acyl products generally support softer, more elastic textures, while low-acyl grades are selected for firmer gels and greater clarity. Additional distinctions include gel strength, hydration requirements, and suitability for particular beverage or food systems. Our approach focuses on matching the right grade to your formulation, giving you practical choices for product development, specification matching, and dependable results as you move from trials into production.
Choose from guar gum grades distinguished by viscosity, mesh size, hydration speed, and microbiological specifications. Our offering supports food and industrial applications, with options ranging from standard powders to finer grades and products selected for faster viscosity development. Color, purity, and processing requirements also guide the choice of material. By matching these characteristics to your operation, we help you balance reliable performance with cost effectiveness, whether you need an everyday production ingredient or a more closely specified solution for a demanding application.
Our locust bean gum range includes standard and premium food grades, with variations in viscosity, particle size, color, and microbiological specifications. Options with reduced visible specks or additional clarification can support applications where appearance is especially important. Products may also be selected for their performance alongside other hydrocolloids, helping customers match existing systems or develop new formulations. We focus on finding the appropriate balance of functional quality, visual characteristics, and cost, supported by a clear understanding of your manufacturing process and product requirements.
Our xanthan gum offering provides flexibility across standard and specialty grades, with choices in viscosity, particle size, and solution clarity. Common options include fine and coarser powders, clarified grades for applications where appearance matters, and products designed for easier dispersion or reduced dust. Food, personal care, and technical requirements can be addressed through appropriate specifications. Whether you are developing a new formula or qualifying an alternative source, we help align grade selection with your mixing process, finished product expectations, and purchasing priorities.
Our citrus fiber selection includes functional fibers derived from citrus peel, with grades designed to provide varying levels of water binding, oil binding, thickening, stabilization, and texture enhancement. These options allow customers to prioritize moisture management, viscosity development, emulsion stability, clean-label formulation, or overall processing performance. Grades also differ in particle size, hydration characteristics, fiber content, color, and sensory impact, depending on the intended application. We help you navigate these distinctions to identify a suitable citrus fiber for your formulation, production process, performance requirements, and preferred purchasing specification.
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Our fumaric acid offering includes food, feed, and technical grades, with powder and regular granular options to accommodate different handling and processing needs. Particle size is an important selection factor, influencing dissolution rate, blending behavior, and compatibility with your production equipment. More specialized specifications can address pharmaceutical or resin applications where required. From routine ingredient purchasing to a new formulation project, we help match purity, physical form, and application requirements to a suitable supply option, keeping both manufacturing practicality and commercial value in view.
Our potassium phosphate offering includes both monopotassium phosphate and dipotassium phosphate, supplied as distinct products to meet different formulation requirements. Common choices include food and technical grades, granular or powdered solids, and liquid solutions where suitable. Selection depends on the required phosphate type, purity, concentration, and physical form, as well as your handling and processing setup. We work with customers to identify the appropriate specification and supply format, helping simplify purchasing and support consistent results across food, beverage, and industrial applications.
Tartaric acid is available in powder and granular forms, with different particle sizes to match blending, dissolution, and handling requirements. Our offering emphasizes natural L(+) tartaric acid derived from winemaking byproducts, with food and pharmaceutical specifications available according to application needs. Technical grades provide further options for industrial customers. We help you compare origin, purity, granulation, and documentation requirements so that the selected material fits your process and purchasing criteria, whether you are supporting an established product or evaluating a new opportunity.