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Thermoreversible seaweed gelling agent, extracted from red seaweeds such as Gelidium and Gracilaria
DISTINCTIVE STRENGTH
Sets well below its melting temperature, so a cooled gel stays firm under warm conditions
How it is made
Seaweed is washed and hot-extracted, often after alkali treatment. The filtered extract is gelled, dewatered by pressing or freezing, then dried and milled
Applications
Jellies, confectionery, bakery icings and fillings, desserts and selected dairy products; high-quality grades also solidify microbial culture media
Agar Grades
Multiple grades available with specifications in ranges below
Gel Strengths.: 600 GS, 700 GS, 800 GS, 900 GS, 1000 GS, and 1200 GS
Ships from: Loredo TX, Grand Rapids MI
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