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Functional plant fiber with native pectin, with clean label appeal
DISTINCTIVE STRENGTH
Binds substantial water and helps manage oil at once, allowing one ingredient to support both yield and texture
How it is made
Citrus processing by-products are washed and processed to open the fiber structure, then dried and milled.
Applications
Sauces, dressings, bakery, meat and plant-based foods, dairy alternatives and beverages needing moisture retention, emulsion support or texture.
Citrus Fiber Grades
Multiple grades (15+) available with specifications in ranges below
Mesh Size: 10, 30, 100, 200
Usage Level: 0.1% to 2%
Label Badging: Standard, Organic
Ships from: Grand Rapids MI, Wisconsin
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