Organic acid used to control acidity, enhance tartness and support product stability
DISTINCTIVE STRENGTH
Delivers lasting sourness while resisting moisture absorption in dry formulations
How it is made
Converting maleic acid, then purified, crystallized, dried and milled.
Applications
Applications
Dry beverage mixes, confectionery, bakery, fruit preparations, polyester resins and paper sizing.
Technical Grades
Multiple grades available with specifications in ranges below
Assay: 99.0% Minimum
Moisture: 0.5% Maximum
Maleic Acid: 0.1% Maximum
Residue on Ignition: 0.1% Maximum
Appearance: White to light cream crystals
Ships from: Loredo TX, Grand Rapids MI
Food Grades
Multiple grades available with specifications in ranges below
Assay: 99.5–100.5%
Moisture: 0.5% Maximum
Maleic Acid: 0.1% Maximum
Residue on Ignition: 0.1% Maximum
Particle Size: Grade-dependent
Ships from: Loredo TX, Grand Rapids MI